Christmas day, I was in bed with a fever. Two days later, I was travelling to Bratislava, Slovakia. Call me crazy but looking back, I’d do it all over again.
The outbound flight was the worst part. Have you ever been sick or even had nasal congestion on board a plane? It just gets worse. I used to work as a flight attendant with a local airline some years back, so I got used to everything on board. But ear pain is one thing that scares me to date.
For the whole duration of our mini-vacation, warm water with lemon and honey became my best friend. Thankfully, soup was on every menu; it seemed to be a hot item (an unintentional pun) in the city. So I detoxed for a couple of days with soup and Bratislavan ox-tail broth; which is extremely good even though it doesn’t sound appetizing. Not your usual holiday food where you stuff mouth with brioches and pastries at breakfast and get your hands on local sweets and chocolates every time you get. I’m a sweet tooth, so those were the things I missed the most.
BUT, the fresh air did me good. Despite the icy cold weather, I felt better each time I stepped outside. A couple of days later, I was almost as good as new (almost).
Bratislava. To be completely honest, it was never really on my travel list. But it should be on yours. Two days, I think, are all that you need. Compared to other cities, it’s small. You can easily walk around the centre.
Plus, if you’re a coffee lover, you’re in for a treat. The city is littered with quaint little cake shops and the prices are not expensive (unlike Vienna).
I also visited Devín Castle; which is less than 40 mins away by bus (Bus 28) from the city centre. It’s really easy to get there and if you appreciate history and natural beauty, it’s worth the visit.
After roaming around Bratislava for two days, we hopped on the train to Vienna. It’s just an hour away but you can spot the difference. It’s busier. The streets, the squares, the shops. Everywhere.
Usually, I do a little research before travelling somewhere. But both places being in Europe and the hectic month that was December, I didn’t have the time. For a change, it was nice to just go out and about without a care in the world. We googled the best places to visit whilst at the hotel in the evening and that was it.
Cafés in Vienna are quite the thing as well. They really do love their coffee. It’s quite the culture. They also have their own version of a cappuccino – Melange.
But alas, all the coffee shops had endless queues. Everywhere we went was packed. Visiting during peak season doesn’t help. Shamefully, the only place where we managed to find two available seats (literally just two seats) was McCafe. I hate myself for writing this and even more for going in but it was windy, raining and freezing cold. I couldn’t feel my extremities any longer, so we had to get inside, somewhere. And that, unfortunately, was the last resort.
The following day we encountered the same problem. Only this time with restaurants. But, we found, and totally by chance too, this amazingly good Hummus bar in the inner city. We had the best snack there 👌 👇
Maybe that picture doesn’t give the place enough credit. You just have to take my word for it.
One of the many reasons I loved spending the last days of the year in Vienna were the markets. Having researched only a little during our stay, I came across a site stating that Christmas markets open to the public on 23 November until 26 December. What I didn’t know was that they also have New Year’s eve markets. Oh, the goodness! Sad thing though, I couldn’t try everything.
But what I did do, was enjoying a nice mug of hot chocolate in that cold weather whilst roaming around the palace. It was heavenly.
On a side note: It’s better to return the mug to the stall (they refund you for it) if you don’t want it as a keepsake. Otherwise, you’ll end up like I did, awkwardly holding a chocolate-stained mug in hand around the city, underground stations and on trains. Or else, carry a bigger bag (didn’t fit in my small one)!
Until next time, Amanda x