Travelling to #Porto?

Porto - amandalia

Porto was added to my travel list the minute I saw this ⬆️  ⬆️  I was doing some research on Portugal 🇵🇹 at the time and inevitably came across this charming port city.

It was late June when I arrived there and as expected, the city was flooded with tourists. Next time, I’d probably go during a less popular month (there will definitely be a next time). Thing is, the main reason for this mini-holiday was to finally see Muse play live @Rock in Rio.

Going around is as easy as communicating. The locals are super helpful and friendly. Knowing the local language is always a plus. However, I had only started learning Spanish then. And this, whilst trying to learn Japanese (still a long way to go). So, there wasn’t too much room for Portuguese as well! Even though I could understand the written word (e.g. menus, signs), the spoken language sounded completely different. The only key phrases I managed to master were:

  • Obrigado/a Thank you
  • Bom dia Good morning/day
  • Boa noiteGood evening/night
  • Por favor Please

And that is an extremely sad, short list. Still, I managed to get around just fine  🙌🏼

As a writer and total bookworm, I wanted to visit Livraria Lello. That was high on my list. Experiencing a port wine tasting will also be worth your while, trust me. Portologia is somewhere I highly recommend. And, for a heavenly lunch or dinner, Jimão is the place to go. I wanted to stay there forever.

Pictures below 👇🏼👇🏼

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Amanda x

 

 

 

 

#Lisboa

Entry: 24/06/2018

I’m on a train. That is definitely something I do not get to write every day. Heading to Porto, I decide it’s about time to write something, and, work on some other things as well. The 3 Hour journey allows me to do as much. Although, to be completely honest, having woken up way too early after @RockinRio 🤘 yesterday evening (or rather, early this morning), working is the last thing on my mind.

Lisboa. I think I fell in love with this city as well. It’s fresh, alive.

What about the #Pastéis de Belém? There is this quaint shop in Belem renowned for these custard cream delicacies. They started making the pasteis back in 1983 and follow the original recipe to date. They taste divine, if you were wondering. But they kind of reminded me of our Maltese pastizzi. Only instead of a ricotta filling, it’s custard. Sprinkle a little icing sugar and cinnamon on top and it makes for the perfect breakfast whilst in Lisbon.

Here are some of the best highlights of Lisbon 👇 Porto will soon follow.

I changed my mind; I think I’m going to have a nap now.

Amanda x

amandalia

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