Entry: 24/06/2018

I’m on a train. That is definitely something I do not get to write every day. Heading to Porto, I decide it’s about time to write something, and, work on some other things as well. The 3 Hour journey allows me to do as much. Although, to be completely honest, having woken up way too early after @RockinRio 🤘 yesterday evening (or rather, early this morning), working is the last thing on my mind.

Lisboa. I think I fell in love with this city as well. It’s fresh, alive.

What about the #Pastéis de Belém? There is this quaint shop in Belem renowned for these custard cream delicacies. They started making the pasteis back in 1983 and follow the original recipe to date. They taste divine, if you were wondering. But they kind of reminded me of our Maltese pastizzi. Only instead of a ricotta filling, it’s custard. Sprinkle a little icing sugar and cinnamon on top and it makes for the perfect breakfast whilst in Lisbon.

Here are some of the best highlights of Lisbon 👇 Porto will soon follow.

I changed my mind; I think I’m going to have a nap now.

Amanda x